EL CHURRASCASO BRAZILIAN GRILL
3694 W 12 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking soda from a can at kitchen area. Manager coached employee on drinking and eating in authorized areas only. **Corrected On-Site**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 49 Seats, observed 120 seats, added next door space, plans were submitted and approved by plan review, no seating change written approval from the local fire authority and wastewater provider submitted. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on door to the outside at kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 80F Employee stored Ice cream scoop on a dry container. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Observed inside walk in freezer, li burned out. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan covers inside walk in coolers. **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 49 Seats, observed 120 seats, added next door space, plans were submitted and approved by plan review.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on new seating area door to outside gap underneath.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the kitchen floor. Employee stored cooking oil containers six inches above the floor. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside vegetable walk in cooler rusted shelves. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).