DirtyFLRestaurant Inspection Data

DON RIGO

1426 W 49 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8439620

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs and stored them properly. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler rusted shelves. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter no labeled. Manager labeled container. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed inside walk in cooler Raw beef stored over sack with onions. Manager stored raw beef in a different shelve away from onions. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef on kitchen steam table at 128F, operator reheated at stove 20 minutes later cooked beef 168F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in hand wash sink at kitchen. Employee removed container from inside hand wash sink. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8378243

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black vertical freezer inside walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen. Manger removed tongs from oven door Handle. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside reach in freezer at walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked frozen pork stored in non foo grade bags inside freezer. Manager removed frozen pork from thank you bag and stored in a food grade bag. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallo pinto rice, cooked chicken and cooked pork containers according to manager prepared yesterday no date labeled.