DELICACECY GOURMET
5350 W 16 AVE 2ND FLOOR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing wrist jewelry. Employee removed jewelry. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of ice machine water on the floor. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); Manager prepared new sanitizer solution, Sanitizer Bucket (Quaternary 300ppm); **Corrected On-Site**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed preparing food long nails no gloves. Employee washed hands and put gloves on. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen soiled ceiling tiles. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: Observed at kitchen soiled ceiling tiles. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at kitchen not inverted. **Warning** - From follow-up inspection 2024-10-24: Observed pots and pans at kitchen not inverted. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed lime boxes stored on the floor inside walk in cooler and tuna steaks inside walk in freezer on the floor. **Warning** - From follow-up inspection 2024-10-24: Observed lime boxes stored on the floor inside walk in cooler and tuna steaks inside walk in freezer on the floor. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen soiled ceiling tiles. **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at kitchen not inverted. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed lime boxes stored on the floor inside walk in cooler and tuna steaks inside walk in freezer on the floor. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen **Warning**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed at kitchen spry bottle (Chlorine 200+ppm) **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Claudia Torres dated 07/02/2024 **Warning**
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).