DAGER'S RESTAURANT
5484 W 16 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside salt and sugar containers scoop handles touching food. Manager stored scoops properly. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe plastic scoop handle touching rice inside pot. Employee stored scoop properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee replaced soiled clothes with clean one. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched apron, handling clean equipment. Manager coached employee on proper hand washing and glove use. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots not inverted, Employee inverted pots and containers. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler and front of 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled next to ice machine at kitchen. Employee labeled sugar container **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).