CAVA-HIALEAH

With 3 inspections documented, CAVA-HIALEAH maintains a 4.0/5 food safety rating in HIALEAH. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

3645-5 WEST 84 ST UNIT 5

★★★★☆ (4.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10892091

Met Inspection Standards

1 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on the drying rack not inverted. Operator fixed it on site. Corrected On-Site Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees preparing food with no certified manager on site.

Visit ID: 13491287

Met Inspection Standards

1 high, 1 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan stored at shelve located in front of the three compartment sink not store inverted. Manager stored pan properly. Corrected On-Site
46-04-4:Exit door locked. For reporting purposes only. Observed exit door blocked with box. Manager removed box. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (44F - Cold Holding);cooked corn (48F - Cold Holding) at preparation coolers at front line. As per manager, for less than an hour. Manager removed and placed corn in reach coolers. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards located at prep area, shelve near the three compartment sink, and at prep area stained.