CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO
2200 E 4 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil being stored on the floor next to 3 compartment sink. Employee removed and stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter, manager provided during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager removed and replaced it with a clean one . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top ice machine .employee washed ice scoop and stored properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken inside 3 compartment sink thawing, manager turn on running water to thaw product. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee bottle of medicine being stored inside reach in cooler next to ice machine. Employee removed and stored it properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to ice machine. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed one case of water stored on the floor by the dishwasher machine area. Employee removed item and placed correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 75°F. Employed discarded water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat top grill soiled with accumulated grease. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans stored inside the reach in cooler without dated marked. As per employee food was prepared 2 days before the inspection. Employee marked the item with the proper date. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with old food debris near dish machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not inverted with handle facing up at dish machine area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers at dish area wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer located in basement of establishment.
- 08B-12-5:Basic - Stored food not covered. Observed containers of chicken wings and chicken soup stored in reach in cooler near dish machine area not covered. Operator provided lids for containers. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat top grill soiled with accumulated grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris near pizza oven.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. Operator provided paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of chicken soup, chicken wings with no label stored in reach in cooler near dish machine area. Observed trays of cooked lasagna stored in the walk in cooler in the basement with no label. As per operator, items wet prepared 2 days ago.
Food safety inspection conducted on 2/21/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).