CAFFE REAL CORP
2410 E 8 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at kitchen area.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in front of oven.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water on the floor in front of front counter.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground card board boxes around the dumpster area.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to coffee station, manager labeled product during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with food residue inside sink. Behind front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles in kitchen area stained with water marks.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils not inverted next to 3 compartment sink. Employee inverted utensils during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees handling food without hairs restraints. Manager provided hair net during inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the floor inside walk in cooler. Manager stored product properly during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice maker behind front counter, Employee removed and stored properly. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 plastic bottles of water inside reach in cooler in kitchen area. Employee removed bottles of water during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled in preparation table across from walk in cooler. Employee labeled product properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter warmer egg and cheese sandwich (130F - Hot Holding); chicken croquettes (132F - Hot Holding); as per manger less than 3 hours , employee reheated product -ham croquettes (168F - Hot Holding). Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from 3 compartment sink . Employee provided paper towels during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on top of prep table at kitchen. Manager discarded drink. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraints. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plates and utensils not in correct order.
- 08B-38-4:Basic - Food stored on floor. Observed case of cream cheese stored on the floor inside walk-in cooler. Manager stored food six inches above the ground. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Emily stored ice scoop with handle upwards. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed inside walk in cooler .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee open door, touched personal drink bottle, and stared cutting guava and cheese pastries with out washing hands before changing gloves. Manager coached employees on proper glove use and hand washing. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).