DirtyFLRestaurant Inspection Data

CAFE LA CLAVE

CAFE LA CLAVE located in HIALEAH has undergone 3 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

1000 E 47 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13561966

Met Inspection Standards

3 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils at cookiline inside plastic container not inverted. Employee inverted during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in freezer. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of watermelon water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pasta next to raw chicken inside reach in cooler at cook line. Manager removed and stored properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed metal container with tomatoes sauce labeled for more than 7 days. Manager discarded product during inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed metal container with tomatoes sauce labeled for more than 7 days. Manager discarded product during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. Corrected On-Site

10/28/2025· 4mo ago

Visit ID: 10871390

Met Inspection Standards

1 high, 4 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine , manager removed , washed and stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top cart at cookline, employees removed and stored properly . Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Operator provided plug and installed during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter. Manager provided sign and posted. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice being stored inside thank you bags inside walk in cooler. Manager removed and stored inside metal container. Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 10814889

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at preparation table in kitchen area. Manager discarded during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food inside walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of drinking water being stored on the floor next to dining area. Manager removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chi on top of unwashed potatoes inside walk on cooler. Manager removed and stored properly. Coached manager and employees on proper storage. Corrected On-Site