BOSS BURGER & BREW
18600 NW 87 AVE #117
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-09-13: Still observed **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Still observed. **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning** - From follow-up inspection 2024-09-13: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Underneath of hand sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Drain floor under ice machine, dishwasher machine soiled. **Warning** - From follow-up inspection 2024-09-13: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-09-13: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2024-09-13: Still observed **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor and under kitchen equipment soiled. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Underneath of hand sink. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Drain floor under ice machine, dishwasher machine soiled. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (49F - Cold Holding); raw burger (55F - Cold Holding)in reach cooler for less than 4 hours as per operator. Operator placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with not date marked, as per operator was cooked from more than 24 hours. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).