B&C CAMPESINO USA
914 E 25 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with out hair net . Manager provided hairnet during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with oil being stored on the floor , manager removed and stored properly.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top preparation table , manager removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to oven, manager labeled properly. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Missing inspection report at the time of the inspection.
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the side of the MFDV.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler. Owner placed one ambient thermometer inside immediately. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed some scoops and utensils used to serve food with food contact surface up. .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with sugar and salt not being labeled located next to coffee machine.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed market bags being used to stored plant food. Instructed operator what kind of bags to be used .
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).