DirtyFLRestaurant Inspection Data

ASERE BATIDOS II

1197 W 37 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at em bathroom on the back. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins chest freezer at storage area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom hand sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Inspection Date: 11/19/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor. Employee stored containers six inches above the floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed purse inside hand wash sink at kitchen. Employee removed purse from inside hand wash sink. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8567992

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty and ceiling tiles with water marks. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas no hair restraint used. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers, and bucket with condensed milk stored on the floor at storage room. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs stored on oven door. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at kitchen single serve containers no inverted. Manager inverted SS containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside big chest freezer on storage area raw ground beef stored over ice cream containers and bags of French fries Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8367249

  • 36-36-4:Basic - Ceiling tile missing. Observed at back storage area, missing ceiling tile.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains and vents dusty. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed sack of onions, cooking oil container, and liquid butter stored on the floor at storage room. Employee stored food items six Inc above the floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough stored on black trash bags, no food grade. At preparation area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, interior of microwave soiled, mixer soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta salad, according to employee prepared the day before at 10:00 AM no date labeled. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(331 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 2:05 AM
Tuesday:9:00 AM – 2:05 AM
Wednesday:9:00 AM – 2:05 AM
Thursday:9:00 AM – 2:05 AM
Friday:9:00 AM – 2:05 AM
Saturday:9:00 AM – 1:05 AM
Sunday:9:00 AM – 1:05 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0