ASERE BATIDOS II
1197 W 37 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at em bathroom on the back. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins chest freezer at storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom hand sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor. Employee stored containers six inches above the floor. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed purse inside hand wash sink at kitchen. Employee removed purse from inside hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).