DirtyFLRestaurant Inspection Data

ASERE BATIDOS

ASERE BATIDOS in HIALEAH has 6 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

7045-7065 W 4 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3655434

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10878938

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the ac unit in the kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups, plastic lids on kitchen floor, operator properly stored it. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water in three compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans RedPack, spaghetti sauce 10oz.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed bag of bread with mold-like growth.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap during inspection. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name of the employee Yadiel.

Inspection Date: 11/26/2024

  • 08B-38-4:Basic - Food stored on floor. Observed oil containers on the kitchen floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front counter.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes stored in hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the kitchen. Paper towels was provided during inspection. Corrected On-Site

Inspection Date: 8/1/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Lobby area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate no inverted above preparation table.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front area.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop inside water at 78°F, operator discarded the water. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink next to three compartment sink.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8449158

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing eggs with not hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shimp inside standingwater in three compartment sink.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked shells eggs and touched clean utensils. Instructed operator the procedure of washing hands. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside both hand sink. Operator removed it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8375100

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside hand wash sink at the front area. Operator removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed near hand wash sink during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bottle soap was placed on hand wash sink during inspection.

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Last Enriched At: 5/14/2025
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