ARIES PIZZA

With 6 inspections documented, ARIES PIZZA maintains a 3.2/5 food safety rating in HIALEAH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1475 Palm Avenue

Hialeah, Florida, 33010

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10922919

Met Inspection Standards

1 high, 3 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink sink leaking.
16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.

1 basic

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-10-30: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

1 high, 1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside a thank you bag.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks with no proof of any training. Employees has health reporting agreement signed. Warning

1 high, 1 basic

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-07-03: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored in a thank you bag. Warning - From follow-up inspection 2024-07-03: Observed cut ham stored in a thank you bag. **Time Extended**

Visit ID: 8664633

Follow-up Inspection Required

1 high, 3 int, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 100 F Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham stored in a thank you bag. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM Available Manager Yoandry Perdomo. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site Warning

Visit ID: 8575739

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.