DirtyFLRestaurant Inspection Data

SUBWAY 54635

11093 Northwest 138th Street
Florida, 33018
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored over preparation table located next to the walk in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in sanitizing solution on the green wiper by the sandwich prep unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris under food storage shelves in the walk in cooler/walk in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at front line observed meatballs (98F - hot holding ) as per employee recently placed in the steam table. Employee reheating food. meatballs (165F - Reheating). Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the hand sink at front counter. Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8364216

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler across from from line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door located by the managers office.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cardboard boxes with lettuce stored on floor at walk-in cooler. Observed packages of water bottle stored on floor at walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at right across the front line used purposes other than handwashing.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8457963

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed ice on the floor on the walk in freezer. - From follow-up inspection 2023-08-03: Basic - Floor soiled/has accumulation of debris. Observed ice on the floor on the walk in freezer. **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8457645

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and the soda dispenser nozzle.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed ice on the floor on the walk in freezer.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water stored on the floor in walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in soda machine.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed paper towels near the 3 compartment sink drying.
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed cups stored next to hand washing sink.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid spray located in the back of the store next to office.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat sanitizer at 0ppm at the 3 compartment sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items located in the display prep area cooler out of temperature control: Teriyaki Chicken 49F, Cut tomatoes 48F, Cut lettuce 56F and steak 47F.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(124 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:9:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0