DirtyFLRestaurant Inspection Data

PIZZERIA TWIN TOWER BIG AND TASTY

PIZZERIA TWIN TOWER BIG AND TASTY in HIALEAH GARDENS has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12519 W. OKEECHOBEE RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13526804

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to scoop lemon pepper.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw eggs over unwashed produce-coleslaw.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at cook line observed raw steak stored over bread, milk.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. On the preparation table observed sugar in a container not labeled.

9/22/2025· 5mo ago

Visit ID: 10878159

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler at preparation area observed employees personal food near not identified.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch stored on storage shelves at preparation area.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna frozen for over 24 hours not date marked.

1/10/2025· 1y 2mo ago

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located at prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at front counter ham (47F - Cold Holding); cheese (47F - Cold Holding), as per operator less than 4 hour, operator added ice to food items to rapidly cool.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

9/16/2024· 1y 5mo ago

2 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a handbag stored under the prep sink at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler/freezer at back kitchen entrance.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza prep cooler located at front line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at back kitchen entrance observed raw steak stored over ham.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front line observed ham (50 F - Cold Holding); marinara sauce (48F - Cold Holding), as per manager for less than 4 hours. Instructed employee to transfer food to another working unit or add ice under containers. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed coffee mixing cup in the hand sink located at front counter.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat lasagna operator is not properly tracking/marking the number of days, as per owner stored in freezer about 3 days ago. Operator date marked product on site. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

2/16/2024· 2y ago

Visit ID: 8537491

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food no hair restraint at front counter. Employee placed cap on. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled. Observed gasket at reach in cooler at front counter soiled.

10/26/2023· 2y 4mo ago

Visit ID: 8382351

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled, oven interior soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

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