PIZZERIA TWIN TOWER BIG AND TASTY
12519 W. OKEECHOBEE RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located at prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at front counter ham (47F - Cold Holding); cheese (47F - Cold Holding), as per operator less than 4 hour, operator added ice to food items to rapidly cool.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a handbag stored under the prep sink at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler/freezer at back kitchen entrance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza prep cooler located at front line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at back kitchen entrance observed raw steak stored over ham.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at front line observed ham (50 F - Cold Holding); marinara sauce (48F - Cold Holding), as per manager for less than 4 hours. Instructed employee to transfer food to another working unit or add ice under containers. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed coffee mixing cup in the hand sink located at front counter.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat lasagna operator is not properly tracking/marking the number of days, as per owner stored in freezer about 3 days ago. Operator date marked product on site. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).