GRINGA LATINA
GRINGA LATINA has 2 health inspections on file for its HIALEAH GARDENS location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.
7802 NW 103 ST BAY 118
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10902994
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bowls containers stored next to the hand wash sink located at front counter. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice scoop utensil stored in standing water at 72F. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use spoons not stored inverted. Operator corrected it on site. Corrected On-Site Warning
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single use to go containers stored next to the hand wash sink located at front counter. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at cook line raw chicken stored over unwashed produce. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a large bowl stored in the hand wash sink located at kitchen. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager trading. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit available during the inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at cook line. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working without food handling training, as per employee she has been working for about 3 months. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer on site. Corrected On-Site Warning
Inspection Date: 1/24/2025
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing in both ladies and gentlemen bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sinks including the bathrooms.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all hand wash sinks including the bathrooms.