BOCA LOCA FOOD TRUCK
With 5 documented inspections, BOCA LOCA FOOD TRUCK in HIALEAH GARDENS has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
9921 NW 80 AVE UNIT 1-U
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13561267
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed chest freezer outside of truck.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled. Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in freezer gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer outside of truck not locked.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese and onion stored inside thank you bags.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers inside handsink.
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10712484
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep-cooler gasket torn. Warning - From follow-up inspection 2025-08-27: Still observed **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup. Warning - From follow-up inspection 2025-08-27: Still observed **Time Extended**
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10920612
Inspection Date: 11/5/2024
- 14-11-5:Basic - Equipment in poor repair. Observed prep-cooler gasket torn. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door upright cooler across from the fryer cooked pork (47F - Cold Holding); cooked pork belly (50 F - Cold Holding); raw chicken (50 F - Cold Holding), manager stated that he was reorganizing and cleaning the cooler, also stated that cooler was under 40 less than 1 hour ago. Instructed operator to transfer food to the cooler next to it to rapidly cool. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for employee Yamirca, Yamirca also stated that she has been working for over a year. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork, cooked pork belly in ROP packaging without an approved HACCAP Plan. Owner stated that he was not aware of the ROP Division Polices. Owner removed and discarded all ROP packaged food and discarded it on site, he also site it that he wouldn't be doing ROP anymore. Warning
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8329169