BOCA LOCA FOOD TRUCK
9921 NW 80 AVE UNIT 1-U
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep-cooler gasket torn. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door upright cooler across from the fryer cooked pork (47F - Cold Holding); cooked pork belly (50 F - Cold Holding); raw chicken (50 F - Cold Holding), manager stated that he was reorganizing and cleaning the cooler, also stated that cooler was under 40 less than 1 hour ago. Instructed operator to transfer food to the cooler next to it to rapidly cool. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for employee Yamirca, Yamirca also stated that she has been working for over a year. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork, cooked pork belly in ROP packaging without an approved HACCAP Plan. Owner stated that he was not aware of the ROP Division Polices. Owner removed and discarded all ROP packaged food and discarded it on site, he also site it that he wouldn't be doing ROP anymore. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).