DirtyFLRestaurant Inspection Data

BLUE SKY

11300 NW 87 CT #144
Florida
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 7/29/2024

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled. Warning - From follow-up inspection 2024-07-29: On callback inspection oven at cook line has accumulation of black substance/grease/food debris. **Time Extended**

Inspection Date: 7/17/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table at pep area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw steak. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler arroz con leche (50 F - Cold Holding); raw chicken (48F - Cold Holding), as per manager food was kept outside for some time before it was brought to the walk in cooler to cool. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked rice (125F - Hot Holding); cooked beans (130 F - Hot Holding), as per cook food was stored in the oven for less than 1 hours. Employee reheating food. Under the heating lamp at front counter observed: fried fish fillets (119 F - Hot Holding); fried yuca (120F - Hot Holding); fried sweet plantains (90 F - Hot Holding), as per manager out of temperature for less than 4 hours. Manager sent employee to remove and reheat food. **Corrective Action Taken** Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8449084

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at font counter line, fried yuca (110F - Hot Holding), according to manager placed two hours ago. Manager discarded yuca. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned can opener. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Manager removed plastic container from inside hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with cooked pork chunks, according to manager prepared the day before around 11 am. No date labeled. Manager labeled food container. Corrected On-Site Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8364418

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear container with no handle used to scoop sugar in dry storage area. Operator discarded container immediately. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed white bucket of rice on floor in dry storage area. Operator immediately stored rice bucket six inches above the floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area a towel under white cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler, roasted pork leg(46F - Cold Holding); cooked black beans (48F - Cold Holding) inside walk in cooler stored overnight never reached 41F. Employee discarded food items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler roasted pork leg(46F - Cold Holding); cooked black beans (48F - Cold Holding) according to the manager prepared the day before. Over 12 hours ago. Employee discarded pork leg and cooked black beans. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork chunks (108F - Hot Holding) at buffet line. Observed pork tamales (108F - Hot Holding) Prepared about two hours ago. Operator took pork chunks and pork tamales to kitchen to reheat. Operator reheat both products and new temperatures are cooked pork chunks (178F - Reheating ); pork tamales (170F - Reheating) Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available while using chlorine sanitizer in 3 compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts made at restaurant on deli cooler by front counter with no labels, according to manager prepared two day ago. Repeat Violation

Additional Information

Contact Information

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:9:00 AM – 12:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Park
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0