BLUE SKY
11300 NW 87 CT #144
Florida
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled. **Warning** - From follow-up inspection 2024-07-29: On callback inspection oven at cook line has accumulation of black substance/grease/food debris. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table at pep area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw steak. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler arroz con leche (50 F - Cold Holding); raw chicken (48F - Cold Holding), as per manager food was kept outside for some time before it was brought to the walk in cooler to cool. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked rice (125F - Hot Holding); cooked beans (130 F - Hot Holding), as per cook food was stored in the oven for less than 1 hours. Employee reheating food. Under the heating lamp at front counter observed: fried fish fillets (119 F - Hot Holding); fried yuca (120F - Hot Holding); fried sweet plantains (90 F - Hot Holding), as per manager out of temperature for less than 4 hours. Manager sent employee to remove and reheat food. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).