MIKES OTHER PLACE DELI & DOGS
2780 N FLORIDA AVE UNITS 5/6
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Egg rolls and rice balls in front counter area. Operator moved to back prep table. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mac and cheese dated 3/15. Operator states max and cheese was thawed on 3/26.
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from 2019 file # 324366 observed a missing hood exhaust system under the pizza oven which the hood filter shows it was on the plans equipment number 18 shows 3 compartment sink on plans in deli area but there is no three compartment sink it's a work table. Ice machine equipment 16 is shown on the plans but there is no ice machine in the restaurant. Storage area is missing dry good shelf's and a cooler it's also a office slash storage room but it just says storage area on plans for 2019 file number 324366 front by the dining room area is missing a reach in customer grab cooler. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep area. Manager moved. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taylor ham 1lb 50F Reach in black cooler by kitchen door entrance held over 4 hours Reach in cooler by dining room.Stuffed peppers beef soup 50F 3 lbs container of chicken pot pie stop sale 50F lobby cooler 2 lbs cream cheese Brown sugar 49f cremcheese 3 portions lobby cooler lobby cooler held in cooler over four hours at at ambient air temperature of 60 f in the bottom of the cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in black cooler by kitchen door entrance Taylor ham 1lb 50F,held in cooler over four hours see stop sale Main reach in sandwich cooler on cooks lime Cheese 51F Bologna 52f roast beef 46f ambient air temperature was 56 f discussed with manager to move foods to a colder working cooler. Manager turned down the reach in cooler only. Reach in cooler by dining room.Stuffed peppers beef soup 50F 3 lbs container of chicken pot pie stop sale 50F lobby cooler 2 lbs cream cheese Brown sugar cremcheese 3 portions lobby cooler lobby cooler held in cooler over four hours at at ambient air temperature of 60 f in the bottom of the cooler. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from 2019 file # 324366 observed a missing hood exhaust system under the pizza oven which the hood filter shows it was on the plans equipment number 18 shows 3 compartment sink on plans in deli area but there is no three compartment sink it's a work table. Ice machine equipment 16 is shown on the plans but there is no ice machine in the restaurant. Storage area is missing dry good shelf's and a cooler it's also a office slash storage room but it just says storage area on plans for 2019 file number 324366 front by the dining room area is missing a reach in customer grab cooler. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).