MARIANA'S THE STINKY ROSE
2649 N FOREST RIDGE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan containing Parmesan cheese inside refrigerated make-table at cookline.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan at kitchen entrance soiled with dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of four pans on clean dish rack near cookline.
- 29-03-4:Basic - Water draining onto floor surface. Pipe below handwash sink at cookline drains onto the floor when washing hands.
- 41-07-4:High Priority - Container of medicine improperly stored. Pan containing "midol" and burn relief cream stored on shelf above prep table and above containers of cooking oil in kitchen. Manager removed medicine from shelf during this inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at room temperature in server station: butter packets (72F - Cold Holding). Manager stated the butter packets were placed on the counter approximately two hours prior. Inspector had manager move the butter packets into the freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored directly beside cans containing pineapple on shelf behind front counter. Manager removed chemicals from shelf during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with black substance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees working in kitchen without food handler training who have not been informed of their health reporting responsibilities. Inspector provided copy of the employee health reporting agreement to manager during this inspection.
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).