DirtyFLRestaurant Inspection Data

GUSTTO EMPANADAS

GUSTTO EMPANADAS maintains a 3.5/5 food safety rating based on 5 health department inspections in HERNANDO. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 5 reports on file

2258 N FLORIDA AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13581764

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Pedro Repeat Violation Admin Complaint

11/21/2025· 4mo ago

Visit ID: 10918197

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over sauces in reach in cooler. Operator corrected shelves. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Pedro Repeat Violation Admin Complaint

5/9/2025· 11mo ago

Visit ID: 10789261

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pedro Warning - From follow-up inspection 2025-05-09: Admin Complaint

2/27/2025· 1y 1mo ago

Visit ID: 8827819

Follow-up Inspection Required

2 high, 2 int

  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator is transporting waste water to dump at private residence. Operator states they will get food truck added to septic permit a license location. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (62F - Cold Holding) held on counter less than 4 hours. Operator moved to cooler to rapidly chill. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pedro Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/12/2024· 1y 9mo ago

Visit ID: 8681243

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit