DirtyFLRestaurant Inspection Data

HERNANDO HIDEAWAY SPORTS BAR

With 5 documented inspections, HERNANDO HIDEAWAY SPORTS BAR in HERNANDO has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

2404 N FLORIDA AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 13463345

Follow-up Inspection Required

1 int, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Warning - From follow-up inspection 2025-09-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-09-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-19: Operator unable to provide proof of training Admin Complaint

7/16/2025· 7mo ago

Visit ID: 10869014

Follow-up Inspection Required

3 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Power strip stored in hand wash sink in bar area. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in 3 compartment sink area. Operator labeled degreaser. Corrected On-Site Warning

4/30/2025· 10mo ago

Visit ID: 8725163

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (44F - Cold Holding)

5/14/2024· 1y 10mo ago

Visit ID: 8672001

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Power cord stored in hand wash sink at bar. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in bar area. Operator provided soap and paper towels. Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8346683

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in kitchen and bar
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in the kitchen 1 dead roach on floor under 3 compartment sink Operator cleaned up and sanitized area Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol and nail polish remover stored over 3 compartment sink. Operator removed. Corrected On-Site