DirtyFLRestaurant Inspection Data

CHENS GARDEN

Food safety records indicate CHENS GARDEN in HERNANDO has 2 inspections with a 1.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

2665 N FOREST RIDGE BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13644180

Met Inspection Standards

4 high, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in cook line area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee soda can stored on prep table behind 3 compartment sink
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraints
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dust. Walk in cooler shelves Walk in cooler fan guards
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in cook line area soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple containers of unwashed produce stored over cooked meats and washed/cut vegetables in walk in cooler
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hand then picked up clean utensil.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken placed in cardboard box that previously contained raw chicken
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in dining room on table. Operator was able to eliminate fly and sanitize table. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states items were prepared yesterday, removed from cooler at approximately 11:30am and placed on counter during lunch service. Discussed using time as a public health control with operator and had food moved to walk in freezer to rapidly chill. fried chicken (56F - Cold Holding); fried rice (71F - Cold Holding)

6/27/2025· 9mo ago

Visit ID: 10756917

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Raw chicken and raw shrimp in containers on floor in walk in cooler. Operator moved to shelf. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using unapproved chlorine sanitizer. Operator purchased approved chlorine sanitizer during inspection. Corrected On-Site Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes and lighter stored on reach in cooler in cook line area. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats