CHENS GARDEN
2665 N FOREST RIDGE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line sheet pans with fried egg rolls. Operator removed cardboard and lined with wax paper. Corrected On-Site
- 22-08-4:Basic - Interior of microwave in cook line area has accumulation of food debris.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in freezer Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by deep fryers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers at cook line including cooked meats.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on reach in cooler. Operator removed items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 85F water. Operator removed utensils to be washed. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards Walk in cooler shelves Gaskets on both reach in coolers
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in freezer
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed with employee who then washed hands with soap **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Employee cigarettes and lighter stored on top of reach in cooler in tray with sauces. Operator removed. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink after touching raw beef. Discussed with Employee who then washed hands properly in hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken and shrimp in walk in cooler - From follow-up inspection 2023-08-25: Large Open bag of fried wonton strips on table in dining area, In walk-in cooler nearly all items uncovered. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler including cooked meats and noodles missing date marks. Repeat Violation - From follow-up inspection 2023-08-25: No items in walk in cooler date marked. **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).