TROPICAL GRILL
8126 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bever on lift top cooler, operator discarde Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw comminuted beef over onions rings and French fries In single door reach in cooler - raw beef and fish over coleslaw
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer > 200 ppm, corrected to 100 ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook came in from outside, washed hands in 3 compartment sink. Discussed proper hand wash with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to bottom shelf Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink , operator removed Corrected On-Site
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Priority: Intermediate - From follow-up inspection 2024-05-20: **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Priority: Intermediate
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employ beverages on lift top cooler,on shelf over food, moved to bottom shelf Corrected On-Site Priority: Basic
- 53A-02-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark P. Jason D. Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Waste water tank removed. Unit connected to water supply and waste water removal . MFDV’s must have integrated water tanks. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna, thawed in package, discussed with person in charge
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Waist length Pony tail on one cook,
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to clean dishes, French fries, moved to lower shelf Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, whisks by lift top cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board, operator removed Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).