DirtyFLRestaurant Inspection Data

HEATHROW COUNTRY CLUB

1200 Bridgewater Drive
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843668

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens - From follow-up inspection 2025-05-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler - From follow-up inspection 2025-05-21: 1 around dish station 1 on wall near walk in cooler **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10710359

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment
  • 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. - below steamer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - flour
  • 35A-02-7:High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 22 on shelf with glass jars of food - 9 on the floor below blue shelving - 30+ on the floor below canned goods and pasta shelf - 4 on the shelf with bagged dry pasta Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. - bagged pasta, rice, stuffing, with chew marks Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - premade Cubans (46F - Cold Holding); - chili (46F - Cold Holding); - burgers (46F - Cold Holding); - beef (45F - Cold Holding) - pasta (45F - Cold Holding) Chef states all items held overnight
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - cleaning chemical bottles stored on speed rail at bar Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10710350

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8758577

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room
  • 36-36-4:Basic - Ceiling tile missing. - near entrance to kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi
  • 36-24-5:Basic - Hole in or other damage to wall. - at cove base in dry storage area Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler right
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. ALL AREAS LISTED ARE FROM DOWNSTAIRS DRY STORAGE AREA: - 4 on equipment cart - 2 on shelves storing chemicals - 5 on shelves storing paper products - 3 on shelves storing canned/dry foods - 20 plus on floor around small hole at cove base __ Total 34 plus rodent droppings Admin Complaint
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. - on wall at entrance to dry storage room - on conduit at back of dry storage room Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER MIDDLE: - salmon (45F - Cold Holding); - burger (46F - Cold Holding); - turkey (46F - Cold Holding) Manager states items brought out during cleaning of cooler this morning. Manager added ice bags for expedited cooling DOWNSTAIRS WALK-IN ; - bacon (53F - Cold Holding); - hot dogs (52F - Cold Holding); - turkey (53F - Cold Holding); - roast beef (53F); - burger (52F - Cold Holding); - tenderloin (53F - Cold Holding); - flank steak (53F - Cold Holding); - raw shell eggs ambient (53F - Cold Holding); - milk (53F - Cold Holding); - half and half (53F - Cold Holding); - heavy whipping cream (53F - Cold Holding); - butter (53F - Cold Holding); - cream cheese (53F - Cold Holding); - mozzarella cheese (53F - Cold Holding) Manager states temperature gauge on unit reading was 43f at 9:am. Unable to provide temp logs. Cannot determine length of time products have been above 41f.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10710264

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - near entrance to kitchen - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles - From follow-up inspection 2024-11-01: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-01: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-11-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8567999

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Fry basket damaged
  • 36-24-5:Basic - Hole in or other damage to wall. At the dish area the fry is pealing from the wall
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8368000

  • 36-36-4:Basic - Ceiling tile missing. In the prep area missing tile and water damage
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon