WRAP SHACK PLUS
6915 SE 221 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent between storage room and front counter has build up of dust.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled in stand up reach in cooler over cooked chicken wings to be served to customers. Operator relocated the personal food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite the three compartment sink, clean containers stacked while wet.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report not available during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer door gaskets with mold like substance build up. Hood filters over the cook line have build up of grease. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on the cook line not stored in sanitizer. Sanitizer solution at front counter mixed with soap at 0ppm. Operator had employee remake the sani bucket. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household fly bait stored over three compartment sink. Operator removed the fly bait to the exterior shed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in chest freezer raw Philly steak meat with raw shrimp egg rolls over ready to eat okra and spring rolls. Operator rearranged the reach in freezer. In the standup reach in cooler, raw ground beef over cooked ready to eat chicken wings. Operator relocated all items to the correct storage locations. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with food residue staining build up.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test sanitizer bucket or three compartment sink. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insect trap above hand wash sink in kitchen with accumulation of dead insects.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing from unisex restroom. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under counter area across from cookline, under and around equipment, under triple sink. Also, cove molding separated from wall behind triple sink. Also damage to wall above triple sink. Also floors showing wear in back kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in external,shed with food storage with no shield. Appear to be glass.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler door with debris buildup at cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers with old labels present in clean dish area.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed lawn mower, gasoline, power washer in storage shed used for food/ single service items storage.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, person in charge added solution until it reached 200ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer opened package of raw chicken stored over packages of fish, person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in lowboy at 45F, person in charge states has had unit open, other items in unit 43F or below.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide proof of training for one employee not on duty during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar counter area unlabeled. Labeled during inspection. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).