TOOTSIES TAKEOUT
1245 CR 20-A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Probe thermometers stored in cup of ambient air standing water. Operator dumped out the water. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the standup reach in cooler, beef (757/79F - Cooling) per label and operator from 10 am in depot covered container. Operator discarded. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken in plastic bag over packaged frozen fries.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, beef (757/79F - Cooling) per label and operator from 10 am in depot covered container. Operator discarded. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the standup reach in cooler, chicken cooked on 2/23 then frozen with no date when removed from the reach in freezer. Discussed with operator. **Corrective Action Taken**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No recent well water testing report available.
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor under the prep table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray mounted on reach in cooler over prep table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer buckets.
- 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available.
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).