THE WRAP SHACK
6915 SE 221ST STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk cheese container in reach in freezer, styrofoam cup used as a scoop. Employee removed the cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on prep area ceiling vent.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by hand wash sink. Employee relocated the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on shelf with dry storage seasonings and clean equipment. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to bulk ice bin, clean metal containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer and reach in cooler on cook line with torn/separating door gaskets. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters grease build up, including on side of hood system. Reach in cooler at entrance to cook line has stained door gaskets. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler not in use as a cooler, used to store no time/temperature control food for safety produce has build up of debris at the base.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Wiping cloth on cutting board of cook line is visibly soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the reach in freezer in storage room. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles of Lysol on prep station cutting board. Operator relocated the spray bottles. **Corrected On-Site**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On daily specials board, Crab Rangoon offered. Per operator imitation Krab. Operator corrected daily special menu board. **Corrected On-Site** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees present, one hired over 2 years with no valid food handler certification available, other employee states has ServSafe but no certification available attempted search on ServSafe website, no results. No other food handler certifications available. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line two door reach in cooler, four reduced oxygen packages of salmon fully thawed and sealed in vacuum packaging. Operator removed and labeled to not sell to the public. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table by packages of bread. Operator relocated the phone. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the bulk ice bin, clean metal container stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer on side of the cook line with torn door gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler food gaskets with mold like substance. Cook line hood filters with grease build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the rear exterior door.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the standup reach in freezer unpackaged container of frozen beef patties over bag of frozen shrimp. Operator switched the storage levels. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line two door reach in cooler, four reduced oxygen packages of salmon fully thawed and sealed in vacuum packaging. Operator removed and labeled to not sell to the public
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining.
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).