SUBWAY
6005 SE US HWY 301 STE 103, HAWTHORNE 32640
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table by walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the walk in freezer, clean ,teal containers stacked while wet.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser has mold like substance at the corners of the ice chute. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line water turned off due to sensor batteries not functioning. Operator was waiting on employee to arrive to leave and purchase batteries for hand wash sink sensor. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under shelving. Wall to left side of triple sink with peeling.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple dishes in clean dishware. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at dispenser in dining room with mold like substance buildup. Soda nozzles with debris buildup. Microwave interior with debris buildup.
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).