DirtyFLRestaurant Inspection Data

SUENOS TENAMPA MEXICAN RESTAURANT

SUENOS TENAMPA MEXICAN RESTAURANT in HARMONY has 3 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

7251 Five Oaks Drive
Florida, 34773
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13565849

Met Inspection Standards

2 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along chute.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to-go containers inside bulk containers of rice and sugar at dry storage area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding coming off below handwashing sink at end of cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes at ware washing area. Operator moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters stored on top of clean dishes by dry storage.
  • 08B-38-4:Basic - Food stored on floor. Containers of salsa in walk-in cooler. Bulk containers of tortilla chips in dry storage area. Plastic containers of mix drinks by employee bathroom.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid was open.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut peppers in maketable cooler on cook line closest to handwashing sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Victory chemical spray stored next to tortilla chip container at waitstaff area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar had empty mixed drink container.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days, per operator, do not have food handler certification. Operator had form ps and both employees signed. Corrected On-Site

10/31/2025· 5mo ago

Visit ID: 10935049

Met Inspection Standards

1 high, 3 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door, hinge is broken.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to-go container inside bulk container of granulated sugar in dry storage area. Metal container with no handle inside bucket of red salsa in walk-in cooler.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal pan with clean utensils on floor by dry storage closet with alcohol. Operator moved off of floor. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at waitstaff area next to container of limes.
  • 08B-38-4:Basic - Food stored on floor. Bulk container with red sauce on floor of walk-in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop in contact with ice at ice bin at waitstaff area and ice bin at bar. Operator placed scoops upright. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light out under hood.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids for cups not inverted at waitstaff area on shelf next to entryway, operator rotated lids. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with brown sugar at waitstaff area not labeled. Bulk container of granulated sugar not labeled, in dry storage area where soda bib racks are.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked beef in maketable cooler at end of cookline. Raw shell eggs over sauces in walk-in cooler. Operator rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar had plastic container inside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing next to triple sink. Operator replaced paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid chemical not labeled on black cart outside of kitchen. Operator labeled. Corrected On-Site

2/17/2025· 1y 1mo ago

Visit ID: 10773656

Met Inspection Standards
  • N/A:No Violations Were Observed