DirtyFLRestaurant Inspection Data

D'ORO PIZZA

Health inspection records show D'ORO PIZZA in HARMONY has 7 inspections with a food safety rating of 1.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

7274 HARMONY SQUARE S

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 3mo ago

Visit ID: 13468844

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in stainless steel reach in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of lo boy reach in freezer next to handwashing sink in kitchen
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Tomatoes in glass door reach in cooler in lobby
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cheeses in stainless steel reach in cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle on top of dish machine

7/22/2025· 8mo ago

Visit ID: 10959197

Met Inspection Standards

4 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler next to pizza oven loose, zip-tied in place
  • 08B-37-4:Basic - Food stored in a prohibited area. Case of tomatoes in glass door reach in cooler in lobby Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment between uses. Hanging off the side of prep cart between pizza oven and fryers Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining pan of sliced tomatoes in reach in cooler under make table
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag with breadsticks inside in reach in freezer near kitchen entrance Operator removed and put into food safe bag Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, pork and beef over cheese in reach in cooler next to pizza oven
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by pans in handwashing sink in kitchen Operator removed pans Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom

3/31/2025· 1y ago

Visit ID: 10765020

Met Inspection Standards

3 high, 1 int, 7 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage and one in cabinet at drink station Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Case of tomatoes stored in glass reach in fridge in dining area Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by pizza station in kitchen Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut pudding at grab and go in glass reach in fridge Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag at reach in freezer in kitchen Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw beef patties stored over pizza dough at reach in fridge next to dish wash area Block of cheese stored on top of saran wrapped raw chicken in reach in fridge next to dish wash area Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored on top of bagged French fries at reach in freezer in kitchen Frozen chicken stored on top of frozen meatballs at chest freezer at dry storage area Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle at front counter Red chemical in clear spray bottle at dish wash area Warning - From follow-up inspection 2025-03-31: **Time Extended**

1/24/2025· 1y 2mo ago

Visit ID: 8868933

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage and one in cabinet at drink station Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Case of tomatoes stored in glass reach in fridge in dining area Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by pizza station in kitchen Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut pudding at grab and go in glass reach in fridge Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag at reach in freezer in kitchen Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw beef patties stored over pizza dough at reach in fridge next to dish wash area Block of cheese stored on top of saran wrapped raw chicken in reach in fridge next to dish wash area Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored on top of bagged French fries at reach in freezer in kitchen Frozen chicken stored on top of frozen meatballs at chest freezer at dry storage area Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle at front counter Red chemical in clear spray bottle at dish wash area Warning

8/22/2024· 1y 7mo ago

Visit ID: 8792123

Met Inspection Standards

3 high, 3 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket and opening moderately soiled. Interior of chest and upright freezer in kitchen.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Advised cookline to 165, cooling to 70 degrees in 2 hours then to 41 in an additional 4 hours.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Various raw foods over ready to eat in reach in coolers and freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice on stove, temped at 70-74f, operator states it is there for quick use. Advised hot or cold.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO PROOF FOR EMPLOYEES.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for JULIANA

12/11/2023· 2y 4mo ago

Visit ID: 8480292

Met Inspection Standards

2 high, 4 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic shopping bags with food in coolers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various foods in chest freezer. Raw pork over cooked meatballs and other rye foods.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup of white substance in kitchen handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New team members coming of age: JULIEANNA AND GENESIS
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate on file marked for 5 years. Employee training is good for 3 years only.
  • 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Facility has red snapper on menu but is serving Caribbean red. Advised to blacken out red to read just snapper. Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8390966

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Hand wash sink in kitchen Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container in freezer with chicken legs Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sodas in front of store
  • 36-62-4:Basic - Light not functioning. Hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Salt
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and cheese 2 door glass cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48f cold holding. Tomatoes were in bowl on top of well in make table. Educated operator. Rapid chilled in freezer rechecked 37f cold holding Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green. Operator discarded Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was educated. Inspector gave copy of consumer Advisory to post on wall Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta. 2 door glass cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site