WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. In dry storage area. Manager stored to dry. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched Fries (50F - Cold Holding); Homemade Blue cheese (47F - Cold Holding); Homemade Ranch (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched Fries (50F - Cold Holding); Homemade Blue cheese (47F - Cold Holding); Homemade Ranch (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Manager removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Employee put on hat during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale/ Time 10:30AM-2:30PM
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).