DirtyFLRestaurant Inspection Data

SUN YI CAFE

Based on 8 health inspections, SUN YI CAFE in HALLANDALE has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

Pembroke Road
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13595125

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator. - From follow-up inspection 2026-01-08: Same- **Time Extended**

12/12/2025· 3mo ago

Visit ID: 13465079

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a lid from floor proceeded to reach out for a to go plate to store customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-12-2025 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cans stored in employees handwashing sink in kitchen. Manager removed during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided during inspection. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10893801

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Small table under large rice cooker in kitchen. Manager cleaned during inspection. Corrected On-Site
  • 14-11-5:Basic - Small white rice cooker is broken.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind large chest freezer and next to triple sink soiled.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw pork stored above cases of green onion and cabbage in True triple doors reach reach in cooler. Manager inverted. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen next. Manager replaced during inspection. Corrected On-Site

3/7/2025· 1y ago

  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

3 high, 1 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps and frozen pork stored in standing water to thawed. Manager removed water. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after used. Manager stored upside down. Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to handle cooked rice and then reach out for a clean to go plate to serve a customer without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Container of raw beef stored with sauces in True reach in cooler under flip top. Manager removed beef. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200PPM. Manager remade solution to 100 PPM. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/23/2024· 1y 5mo ago

2 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 77F. Manager turned on stove. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork stored over opened box of broccoli in True Double Doors. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line- Cooked Chicken (40- 50F- Cold Holding) .Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to double doors reach in cooler. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/15/2024· 2y ago

Visit ID: 8495418

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense sugar. Manager removed during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by exit door in kitchen soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

9/7/2023· 2y 6mo ago

Visit ID: 8352342

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Bowl without handle stored in bag of sugar in kitchen. 2) Bowl without handle stored in container of salt and flour. Manager removed. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. 5 ceiling tiles missing.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked chicken (120F - Hot Holding). Per manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**