SUN YI CAFE
Pembroke Road
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
- N/A:No Violations Were Observed
Inspection Date: 1/10/2025
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps and frozen pork stored in standing water to thawed. Manager removed water. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after used. Manager stored upside down. Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to handle cooked rice and then reach out for a clean to go plate to serve a customer without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Container of raw beef stored with sauces in True reach in cooler under flip top. Manager removed beef. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200PPM. Manager remade solution to 100 PPM. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/23/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 77F. Manager turned on stove. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork stored over opened box of broccoli in True Double Doors. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line- Cooked Chicken (40- 50F- Cold Holding) .Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to double doors reach in cooler. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8495418
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Manager removed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by exit door in kitchen soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8352342
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Bowl without handle stored in bag of sugar in kitchen. 2) Bowl without handle stored in container of salt and flour. Manager removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. 5 ceiling tiles missing.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked chicken (120F - Hot Holding). Per manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**