DirtyFLRestaurant Inspection Data

SUBWAY 727

With 4 inspections documented, SUBWAY 727 maintains a 3.7/5 food safety rating in HALLANDALE. Recent inspections show improving food safety practices.

624 West Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456661

  • 14-11-5:Basic - - From initial inspection : Basic - Walk in cooler is not working. Instructed Manager not to use until repairs have been made. Warning - From follow-up inspection 2025-07-10: Ice buildup at condenser. Unit has an ambient temperature of 71F. Techs on call to repair. No tcs foods being held in walk in cooler. Do not store tcs foods in unit until unit consistently maintains tcs foods at 41F or below. Next unannounced **Time Extended** **Corrective Action Taken**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10928254

  • 14-11-5:Basic - Walk in cooler is not working. Instructed Manager not to use until repairs have been made. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in sanitizer bucket. Manager hanged to dry. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding) . Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/14/2024

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8377032

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. All 3 tanks door entrance. Per manager chains broken.
  • 08B-38-4:Basic - Case of turkey stored on floor in walk in cooler. Employee elevated. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table next to reach in freezer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided but needed battery. Per manager it stopped working last night.