DirtyFLRestaurant Inspection Data

STEAK N SHAKE

990 Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8589959

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-19: Same- **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Walking freezer door is broken. Lower hinge is missing. Warning - From follow-up inspection 2024-01-19: Part ordered **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Water Temperature 75F. No hot water provided at hands washing sink front counter. Repeat Violation Warning - From follow-up inspection 2024-01-19: Same- **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587600

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top and sides of grill in kitchen. Warning
  • 14-11-5:Basic - Walking freezer door is broken. Lower hinge is missing. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Fries station- ; Cooked fries (110-112F - Hit Holding). Manager discarded. 2) Cooked chili (125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 170F. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Water Temperature 75F. No hot water provided at hands washing sink front counter. Repeat Violation Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8537996

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both walk in freezer and reach in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above shake machine next to window
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Front counter hand washing sink. Water 75F. Repeat Violation

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8529871

  • 08B-38-4:Basic - Case of whipped cream stored on floor in walk in cooler. Supervisor elevated. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 Ceiling tiles stained . Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated, dust, or mold-like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. PIC cleaned during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. PIC couldn't determined toxic substance. Manager discarded. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8526838

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles damaged with mold like substance in dining room. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and Walk in freezer floor soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned container on shelf next to washing machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Instructed Manager to use triple sink to sanitize until unit is fixed.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Fries station- ; Fries (105-115FHot Holding) Per chef food item in unit less than an hour. Cook discarded item voluntarily. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F at front counter hands washing sink Repeat Violation

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496526

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles damaged with mold like substance in dining area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout establishment. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris.
  • 14-69-4:Basic - Ice buildup at meat station cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Triple doors reach in under sandwich station soiled with mold like substance. 2) Steamer soiled with grease . 3) Double drawers under dressing table across from steamer soiled with mold like substance. 4) Under fryer soiled with grease. 5) Lower shelf of Atosa freezer soiled with foods. Employee stared cleaning during inspection. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine soiled with mold like substance. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat station- ; Hot dog (46F - Cold Holding); Raw beef patties (47-48F - Cold Holding). Per Manager food items in unit less than 4 Hours from walk in cooler. Items not prepared or portioned today. Observed ice buildup in unit. Manager unplugged unit and moved items to a working unit.. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions (118-120F - Hot Holding); Cooked chili (120F - Hot Holding) Per Manager food items in unit less than 4 hours. Observed cooked onion stored in half pan and water in steamer not warming up. Manager placed items in oven to reheated. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 70F at entrance of kitchen. Repeat Violation

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8481141

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in dining room. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Hoshizaki freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above window shake station. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 70F. No hot water at hands washing sink entrance of kitchen.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8459654

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 7 ceiling tiles in dining area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling vents in storage and dishwashing machine area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with food debris, and/or dust Wall behind shake machine soiled. Wall behind bread rack prep area soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled. Manager labeled during inspection. Corrected On-Site