DirtyFLRestaurant Inspection Data

PANDA WOK

With 7 documented inspections, PANDA WOK in HALLANDALE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

3159 W HALLANDALE BEACH RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13465196

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer at entrance of kitchen. Repeat Violation
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off resulting in employees only using cold water to wash their hands. Manager turned hot water back on during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F due to hot water turned off at employees handwashing sink in kitchen. Manager turned on during inspection. Corrected On-Site Repeat Violation

7/18/2025· 7mo ago

Visit ID: 13464641

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2025-07-18: Same- **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10937958

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 08B-38-4:Basic - Buckets of soy sauces stored on floor in kitchen next to reach in cooler. Manager elevated. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area. Manager removed. Corrected On-Site Warning
  • 35A-20-4:Basic - Dead rodent present. 1 dead rodent between double doors reach in cooler and triple sink in kitchen. Manager removed. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. 1) Hoods filters soiled. 2) White refrigerator exterior soiled with food debris and grease. 3) Bottom shelf of white refrigerator soiled. 4) Bottom shelf of Vegetables Reach in cooler next to exit door soled Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks and fryer soiled Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of cooked chicken in cook line refrigerator. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned on during inspection. Corrected On-Site Warning

1/2/2025· 1y 2mo ago

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezer at entrance of kitchen. - From follow-up inspection 2025-01-02: Same **Time Extended**

12/17/2024· 1y 2mo ago

2 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer at entrance of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt,or dust. Bottom shelf of glass reach in cooler next to exit door soiled. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed glue trap from floor placed it in trash can and proceeded to open a bag of peas to store in clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures Employee washed hands properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked chicken in Duckers Reach in Cooler. Manager inverted. Corrected On-Site
  • 31A-04-4:Intermediate - Pipe removed from handwashing sink in kitchen. Water goes straight to floor when turned on. Warning

8/1/2024· 1y 7mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leader Reach in cooler bottom shelf soiled.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8637052

Met Inspection Standards
  • N/A:No Violations Were Observed