PANDA WOK
With 6 documented inspections, PANDA WOK in HALLANDALE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
3159 W HALLANDALE BEACH RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 13464641
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2025-07-18: Same- **Time Extended**
Inspection Date: 7/17/2025
Inspection #: Visit ID: 10937958
- 08B-38-4:Basic - Buckets of soy sauces stored on floor in kitchen next to reach in cooler. Manager elevated. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area. Manager removed. Corrected On-Site Warning
- 35A-20-4:Basic - Dead rodent present. 1 dead rodent between double doors reach in cooler and triple sink in kitchen. Manager removed. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in chest freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. 1) Hoods filters soiled. 2) White refrigerator exterior soiled with food debris and grease. 3) Bottom shelf of white refrigerator soiled. 4) Bottom shelf of Vegetables Reach in cooler next to exit door soled Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks and fryer soiled Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of cooked chicken in cook line refrigerator. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned on during inspection. Corrected On-Site Warning
Inspection Date: 1/2/2025
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezer at entrance of kitchen. - From follow-up inspection 2025-01-02: Same **Time Extended**
Inspection Date: 12/17/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in chest reach-in freezer at entrance of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt,or dust. Bottom shelf of glass reach in cooler next to exit door soiled. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed glue trap from floor placed it in trash can and proceeded to open a bag of peas to store in clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures Employee washed hands properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked chicken in Duckers Reach in Cooler. Manager inverted. Corrected On-Site
- 31A-04-4:Intermediate - Pipe removed from handwashing sink in kitchen. Water goes straight to floor when turned on. Warning
Inspection Date: 8/1/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leader Reach in cooler bottom shelf soiled.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8637052
- N/A:No Violations Were Observed