PANDA WOK
3159 W HALLANDALE BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezer at entrance of kitchen. - From follow-up inspection 2025-01-02: Same **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in chest reach-in freezer at entrance of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt,or dust. Bottom shelf of glass reach in cooler next to exit door soiled. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed glue trap from floor placed it in trash can and proceeded to open a bag of peas to store in clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures Employee washed hands properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked chicken in Duckers Reach in Cooler. Manager inverted. **Corrected On-Site**
- 31A-04-4:Intermediate - Pipe removed from handwashing sink in kitchen. Water goes straight to floor when turned on. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leader Reach in cooler bottom shelf soiled.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).