MCDONALDS #2725
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sandwich station. Manager replaced during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage Air Reach in cooler next to fryer, bottom shelf and gasket soiled. Employee cleaned during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive through. Manager replaced during inspection. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in Drive through first window.
- 23-03-4:Basic - Nonfood-contact surface soiled food debris. Interior of Raw burger patties freezer.
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. No backflow preventer at faucet on wall next to dumpster.
- 12A-28-4:High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched uniform and proceeded to touched prepared slices of unwrapped cheese without washing hands nor removed gloves. Reviewed proper hands washing procedures. Manager stated her uniform is cleaned.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air reach in- ; Butter (58-60F - Cold Holding). Per Manager foods item in unit less than 2 hours. Item not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced cheese not time mark. Manager time mark during inspection. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).