KENTUCKY FRIED CHICKEN
815 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Observed: 9 Ceiling tiles show water damage in dining room Repeat Violation Priority: Basic
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling Vents on top of Ice machine soiled. Priority: Basic
- 12-25-4:Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair, then face and proceeded to reached out for a deli paper with bare hands to place in a box to serve cooked food to a guest without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Priority: High Priority
- 22-08-4:Basic - Observed: Interior of Henny Penny has accumulation of black substance and food debris. Corrected On-Site Priority: Basic
- 14-11-5:Basic - Observed: Shelf of Henny Penny next to drive through window in disrepair Priority: Basic
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged in 6 ceiling tiles in dining area. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Blodgett Oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Henny Penny interior soiled. Employee cleaned during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above front counter warmers in kitchen soiled. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front counter Hands washing sink. Employee fixed during inspection. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) 4 ceiling tiles damaged with water stains in kitchen. 2) 2 ceiling tiles in dining area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine across from triple sink. Repeat Violation
- 38-01-4:Basic - Light damaged/in disrepair.1 light damaged in kitchen
- 36-27-5:Basic - Walls in kitchen soiled with dust and water stain.
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.
- 22-08-4:Basic - Interior of Henny Penny has accumulation of black substance/grease/food debris.
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf next to walk in cooler across from triple sink.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager used personal phone and then proceeded to fold customer to go boxes without washing hands first. Instructed Manager to washed hands. Manager refused. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Funnel fries no time mark. Manager time mark 11:30AM- 12PM. Corrected On-Site
- 12A-01-4:Intermediate - Manager applied hand antiseptic in place of washing hands as required.
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).