K.A.O BAR AND GRILL
11 Northeast 1st Avenue
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8653763
- N/A:No Violations Were Observed
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8530254
- 14-01-5:Basic - Bowl or other container with no handle used to dispense bread crumbs. Manager removed. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 10 Small flying insects in container of unwashed potatoes in kitchen. Manager washed potatoes during inspection. 2) 1 small flying insect landed on cutting board in kitchen. 3) 2 small flying insects landed on wall in kitchen. **Corrective Action Taken** Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked sausage in cook line Atosa Lowboy. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 225PPM. Manager remade to 100PPM. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8384573
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Containers of raw meat stored on floor in walk in freezer.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Manager labeled sugar and flour containers during inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started work and failed to washed hands before putting on gloves to initiate task working with food. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above gallons of milk in Atosa reach in cooler. Manager inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.