HUMMUS ACHLA INC
East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
- 08B-38-4:Basic - Bags of onions and cases of oils stored on floor employee elevated. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt. Bottom shelf of single door freezer next to dishwashing machine soiled. Employee cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired. Operator renewed during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored above container of cooked salmon in glass reach in freezer next to M3 Turbo Air reach in cooler. Manager inverted. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of raw beef in chest freezer next to vegetable cooler in prep area. Employee inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary chemical test kit.
Inspection Date: 8/13/2024
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8528911
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl stored in container of salt in kitchen front of US Refrigerator. Employee removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair with water stain. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents in kitchen soiled Repeat Violation
- 08B-38-4:Basic - Container of salt stored on floor in kitchen front of Us Refrigerator. Employee elevated. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Employee used hands to taste food and failed to washed hands after doing so.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Employee labeled salt container during inspection. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8529914
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in dining area. Warning - From follow-up inspection 2023-10-18: Same **Time Extended** - From follow-up inspection 2023-10-20: Same- **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink behind establishment. Warning - From follow-up inspection 2023-10-18: Same **Time Extended** - From follow-up inspection 2023-10-20: Same **Time Extended**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8528806
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in dining area. Warning - From follow-up inspection 2023-10-18: Same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Reach in under salad station gasket torn and disrepair. Warning - From follow-up inspection 2023-10-18: Same- **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked beef in US double doors reach in. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-10-18: Same- Bag of raw beef stored above containers of cooked peppers in US Refrigerator. Employee inverted. Admin Complaint Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Coleslaw (46F- Cold holding); Hummus (48F - Cold Holding) Eggplant salad (48F - Cold Holding) Per Manager food items in unit less than less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Observed pans doubled and gasket torn. Warning - From follow-up inspection 2023-10-18: Same- Coleslaw 48F Hummus 47F Eggplant salad 49F Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink behind establishment. Warning - From follow-up inspection 2023-10-18: Same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-18: Same **Time Extended**
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8348505
- 08B-38-4:Basic - Case of oil stored on floor in kitchen front of hands washing sink in kitchen . Manager removed. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in dining area. Warning
- 14-11-5:Basic - Reach in under salad station gasket torn and disrepair. Warning
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Squeeze bottles of oils not labeled. Manager labeled Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F - Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked beef in US double doors reach in. Employee inverted. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F - Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Coleslaw (46F- Cold holding); Hummus (48F - Cold Holding) Eggplant salad (48F - Cold Holding) Per Manager food items in unit less than less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Observed pans doubled and gasket torn. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink behind establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pot and case of oil stored in front of hands washing sink in kitchen. Manager removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning