FLASHBACK DINER
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling and ceiling vents soiled with accumulated grease, dust and mold-like substance. - From follow-up inspection 2025-01-03: Same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach in cooler across from grill torn. - From follow-up inspection 2025-01-03: Same **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 08B-38-4:Basic - Bags of carrots and buckets of vegetables stored on floor in walk in cooler next to dry storage area. Employee elevated. **Corrected On-Site**
- 36-34-5:Basic - Ceiling and ceiling vents soiled with accumulated grease, dust and mold-like substance.
- 14-11-5:Basic - Gasket in reach in cooler across from grill torn.
- 38-01-4:Basic - Light shield damaged. Shield above oven in kitchen broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt. Lower shelf of M3 Turbo Air freezer soiled.
- 29-11-4:Basic - Water leaking from faucet/handle at dump station front of oven.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 ) 5 small flying insects landing on wall next to prep table in kitchen. 2) 3 small flying insects on garbage can in prep area in kitchen. 3) 5 small flying insects landing on wall next to triple sink in kitchen. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above container of cooked turkey in walk in freezer next to dry storage area. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By triple sink - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution - chlorine 100ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-04: Chlorine solution 200 PPM. Operator made a new solution to 100PPM. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
7
Intermediate
2
Basic
3
Total
12
Inspection Details:
- 36-67-4:Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Men's room. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter shelving - with clean glasses. **Warning**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Inside of cookline freezer door. **Warning**
- 01B-01-4:High Priority - Dented can present. 1-#10 can garbanzo beans - storage room. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - right flip top - Raw smoked salmon stored over ready to eat sliced deli meats. Cookline - 2nd to right flip top - Raw pooled shell eggs stored in top portion of make table over ready-to-eat potato pancakes in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Left cookline flip top - 2 broken raw shell eggs in container with uncracked eggs. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top- cheese (50F); ham (50F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - cut melon - ambient cooling 1 hour at 11:30am (46-48F - Cooling) at 12:25pm 46-47F. At this rate, proper cooling will not occur. Observed item next to door that was open for an extended amount of time. Operator moved item to freezer to expedite cooling and closed walk in door. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - grill top - butter (95F - Hot Holding). Per operator holding for 2 hours. Operator immediately moved item to heat source to reheat. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By triple sink - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution - chlorine 100ppm. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast - poached egg items and raw smoked salmon items. Lunch/dinner menu - Sunrise Burger. Reviewed menu updating with operator. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (7 high priority, 2 intermediate, 3 basic).