DOMINO'S PIZZA #3801
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/19/2024
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in pizza Station Flip top Warning - From follow-up inspection 2024-07-19: Same- **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available during inspection. Repeat Violation Warning - From follow-up inspection 2024-07-19: Same- **Time Extended**
Inspection Date: 7/18/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal phone stored on top shelf above clean containers and pans on rack across from Triple sink. Employee removed. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in pizza Station Flip top Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Squeeze bottle on shelf above three Compartments sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Warning
- 02D-01-5:Basic - Working containers of Cornmeal removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Cooked Chicken (48F Cold Holding); Shredded Cheese (46F Cold Holding); Cooked Pasta (47F - Cold Holding)// Lower Reach in- ; Cooked Chicken Wings (46F). Per Manager food items in unit less than an hour from walk in cooler. Items not prepared or portioned today. Observed ice buildup and water leaking from unit. Manager moved items to walk in cooler to quick chill and ordered bags of ice **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available during inspection. Repeat Violation Warning
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8382103
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent front of walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf under prep table and cart with clean containers soiled with sauces food debris and melted cheese. Manager cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled corn flour container during inspection. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and soiled apron proceeded to get a clean container to mix sauces without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Door of Delfleid reach in cooler. Repeat Violation