CHEETAH- HALLANDALE

100 Ansin Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees unisex bathroom.
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in kitchen handwashing sink resulting in employees using only cold water. Maintenance turned on during inspection. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of raw beef stored in the same container as deli turkey in walk in cooler. Manager removed and discarded turkey. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime.Soda gun at bar soiled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off. Water temperature 76F . Maintenance turned back on during inspection. Corrected On-Site

Inspection Date: 9/4/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board front of flip top. Manager removed and sanitized area. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and handwashing sink.
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting board on prep table next to wall. Employee cleaned during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8525227

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to locker in back of kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Manager removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. 2 soiled wiping cloths stored on prep tables in kitchen. Chef removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Duckers Lower reach in- ; Turkey (45F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8365236

  • 08B-38-4:Basic - Bags of carrots and onion stored on floor in walk-in cooler. Manager elevated. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance of kitchen. Employee cleaned during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water not labeled. Chef labeled during inspection. Corrected On-Site