CHEETAH- HALLANDALE
100 Ansin Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees unisex bathroom.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in kitchen handwashing sink resulting in employees using only cold water. Maintenance turned on during inspection. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of raw beef stored in the same container as deli turkey in walk in cooler. Manager removed and discarded turkey. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime.Soda gun at bar soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off. Water temperature 76F . Maintenance turned back on during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board front of flip top. Manager removed and sanitized area. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and handwashing sink.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting board on prep table next to wall. Employee cleaned during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).