DirtyFLRestaurant Inspection Data

CEVICHE AVENUE

2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Hood soiled - From follow-up inspection 2025-02-14: Same- **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is served at establishment. Repeat Violation - From follow-up inspection 2025-02-14: Same- **Time Extended**

Inspection Date: 2/13/2025

  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Issued.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked meat in silver refrigerator. Manager inverted. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is served at establishment. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/2/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in dishwashing area. Employee hanged during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of Raw Beef and bags of raw chicken stored above bags of sweet plantains and bags of juice in silver freezer. Cook inverted. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from fixing raw beef and raw chicken and proceeded to open rice cooker without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche is served at establishment.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8485141

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8355318

  • 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing in dishwashing machine room.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dishwasher room.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle missing at hands washing sink in kitchen.
  • 14-11-5:Basic - Gasket in fogel reach is torn in kitchen Gasket in display case torn and disrepair.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can looking for hand soap and then engage in food preparation without first removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of taw beef stored above opened bag of sweet plantains in GE profile freezer. Portioned bags of raw chicken stored above bags of plantains and raw bag of fish in GE profile reach in freezer. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher room
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Chef provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.. Containers of soup and mashed potatoes prepared more than 24 hours not date marked. Employee date marked 08-26. Corrected On-Site