CEVICHE AVENUE
2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Hood soiled - From follow-up inspection 2025-02-14: Same- **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is served at establishment. **Repeat Violation** - From follow-up inspection 2025-02-14: Same- **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Issued.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked meat in silver refrigerator. Manager inverted. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is served at establishment. **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in dishwashing area. Employee hanged during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of Raw Beef and bags of raw chicken stored above bags of sweet plantains and bags of juice in silver freezer. Cook inverted. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from fixing raw beef and raw chicken and proceeded to open rice cooker without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche is served at establishment.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).