ZAATAR SHAWARMA FALAFEL STATION
1021 W HALLANDALE BEACH BLVD 104
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oils stored on floor next to triple sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after use. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - 1) Case of oil stored on floor in kitchen. 2) bag of rice stored on floor in kitchen. Manager elevated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both handwashing sinks soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen next to prep table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink. Manager hanged to dry. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above case of yogurt in Atosa vegetables cooler. Manager inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple pans stored in hand washing sink in kitchen. Manager removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips to test chlorine sanitizer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of /grease/food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil next to prep table not labeled.Manager labeled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of rice stored in hands washing sink next to triple sink. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in both hand washing sinks. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Manager provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing water per manager not labeled. Manager discarded content. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).