DirtyFLRestaurant Inspection Data

ZAATAR SHAWARMA FALAFEL STATION

1021 W HALLANDALE BEACH BLVD 104

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

  • 08B-38-4:Basic - Food stored on floor. Cases of oils stored on floor next to triple sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after use. Repeat Violation
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 8/1/2024

  • 08B-38-4:Basic - 1) Case of oil stored on floor in kitchen. 2) bag of rice stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both handwashing sinks soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8449132

  • 08B-38-4:Basic - Cases of oil stored on floor in kitchen next to prep table.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink. Manager hanged to dry. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above case of yogurt in Atosa vegetables cooler. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple pans stored in hand washing sink in kitchen. Manager removed. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips to test chlorine sanitizer. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8371364

  • 08B-38-4:Basic - Cases of oil stored on floor in kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of /grease/food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil next to prep table not labeled.Manager labeled. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of rice stored in hands washing sink next to triple sink. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in both hand washing sinks. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Manager provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing water per manager not labeled. Manager discarded content. **Corrective Action Taken** Repeat Violation