ZAATAR SHAWARMA FALAFEL STATION
1021 W HALLANDALE BEACH BLVD 104
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oils stored on floor next to triple sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after use. **Repeat Violation**
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - 1) Case of oil stored on floor in kitchen. 2) bag of rice stored on floor in kitchen. Manager elevated. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both handwashing sinks soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Manager stored in sanitizer bucket. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).