DirtyFLRestaurant Inspection Data

SEE THAI & SUSHI

With 7 inspections documented, SEE THAI & SUSHI maintains a 1.8/5 food safety rating in HALLANDALE BEACH. Food safety practices have remained consistent.

1111 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10874274

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 08B-38-4:Basic - Container of soy sauce stored on floor in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside through the back door. Returned to work area trying to removed clean utensils from machine without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves in washing hands correctly. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap while preparing food at the sushi station. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above bags of raw shrimps in GE Single door reach in freezer. Manager inverted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays , hand soaps and sanitizer bottles stored on top f the handwashing sink at sushi station. Chef removed during inspection. Corrected On-Site

Inspection Date: 2/18/2025

  • 08B-38-4:Basic - Case of oil stored on floor at entrance of kitchen and in kitchen. Employee elevated. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. 1) Shelves next to fryer soiled. 2) Shelves above prep sink in kitchen soiled with grease and food debris. 3) Hood in kitchen soiled with grease and accumulation of black substance. Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switching from working with raw shrimps to cooked shrimps without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above box of cooked shrimps in single door white freezer at entrance of walk in cooler. Manager inverted. Corrected On-Site
  • 22-02-4:Intermediate - Cutting Board at sushi station soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic bowl and Cutting board stored in and on top of employee handwashing sink at sushi station.

Inspection Date: 10/31/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-38-4:Basic - Container of oil stored on floor on floor in dry storage area. Manager elevated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager elevated. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8500298

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above container of blended herbs in GE Reach in freezer. 2) Containers of raw fish stored above opened bags of fries in GE reach in freezer. Manager inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw chicken stored behind container of cooked chicken in coke line flip top. Manager fixed during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and Speaker stored on top of handwashing sink in kitchen. Manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8500151

  • N/A:No Violations Were Observed

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8499980

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. Warning - From follow-up inspection 2023-09-14: Same **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working . Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale Warning - From follow-up inspection 2023-09-14: Same- Stop sale Beans sprouts Boiled milk, cream cheese, Tofu, Butter. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-14: Tofu 54F- Cold Holding Milk 49F Cold holding Butter48F- Cold Holding Cream cheese 51F- Cold Holding ) Items in unit overnight. Observed ice packs melted. See stop sale. Admin Complaint
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2023-09-14: Same- **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8359436

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. Warning
  • 08B-38-4:Basic - Container of oil and gallon of oils stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf above flip top next to clean plates. Manager removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with mold like substance. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw pork stored above containers of cooked beef and sauces in GE freezer. Manager inverted. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above container of bean sprouts in walk in cooler. 2) Container of raw chicken stored above container of cooked chicken in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working . Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F - Cold Holding); Raw chicken (45F - Cold Holding); Half and half (47F); Raw pork (45F - Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning